Total Time: 10 mins
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Collagen Boost Cookies

Prep Time 10 mins Total Time 10 mins

Description

Soft, chewy, and delicious—these cookies offer a tasty collagen-boost in every bite, supporting skin and joint health while satisfying your sweet tooth with wholesome ingredients.

Ingredients

Instructions

  1. Preheat oven to 175°C (350°F). Line a baking tray with parchment paper.
  2. In a bowl, whisk together the almond flour, collagen, baking soda, and salt.
  3. Stir in the melted coconut oil, maple syrup, and vanilla extract. Mix until dough forms.
  4. Fold in chocolate chips or nuts if using.
  5. Scoop out small portions (about 1 tbsp) and roll into balls. Place on baking tray and flatten slightly.
  6. Bake for 10–12 minutes until edges are lightly golden.
  7. Let cool on the tray for 5 minutes before transferring to a wire rack.

Note

Store in an airtight container for up to 5 days.
You can swap almond flour for oat flour if preferred.

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