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Collagen Boost Cookies
Description
Soft, chewy, and delicious—these cookies offer a tasty collagen-boost in every bite, supporting skin and joint health while satisfying your sweet tooth with wholesome ingredients.Ingredients
Instructions
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Preheat oven to 175°C (350°F). Line a baking tray with parchment paper.
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In a bowl, whisk together the almond flour, collagen, baking soda, and salt.
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Stir in the melted coconut oil, maple syrup, and vanilla extract. Mix until dough forms.
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Fold in chocolate chips or nuts if using.
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Scoop out small portions (about 1 tbsp) and roll into balls. Place on baking tray and flatten slightly.
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Bake for 10–12 minutes until edges are lightly golden.
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Let cool on the tray for 5 minutes before transferring to a wire rack.
Note
Store in an airtight container for up to 5 days.
You can swap almond flour for oat flour if preferred.