0
Add to Favorites
Protein Banana Boost Loaf
Description
A moist, nutrient-packed loaf perfect for post-workout meals—loaded with protein, natural sweetness from bananas, and a boost of creatine to support muscle recovery and energy replenishment.Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a large bowl, mash the ripe bananas and then mix in the eggs, vanilla extract, and honey.
-
In another bowl, combine whole wheat flour, NZProtein Creatine Monohydrate, baking soda, and salt.
-
Gradually add the dry mixture into the wet ingredients, mixing until just combined.
-
Fold in walnuts if using. Pour the batter into the prepared loaf pan.
-
Bake for 45–50 minutes or until a toothpick comes out clean. Cool before slicing.
