These diabetic-friendly muffins are a nutritious, high-protein option made with fiber-rich vegetables—perfect for stabilizing blood sugar and keeping you satisfied throughout the day. Ideal for snacks, breakfast, or on-the-go meals.
Ingredients
1 scoop NZProtein NZ Whey Protein (unflavoured)
2 eggs
1/2cup chopped spinach
1/4cup diced bell pepper
1/4cup shredded zucchini (squeezed dry)
1/4tsp garlic powder
Salt and pepper to taste
Instructions
1
Preheat oven to 350°F (175°C).
2
Whisk eggs and mix in NZProtein NZ Whey Protein and veggies.
3
Pour into muffin tins and bake 20–25 mins.
Note
Diabetic Note: Low-carb, veggie-rich, and protein-packed.