PANCAKE YOUR NZPROTEIN WAY
NZ Protein’s Pancake Mix tastes great and is super easy to make!
It’s made with slow-digesting proteins (like casein and egg white) and low-GI carbs, giving you long-lasting energy. Each pancake has nearly 10 grams of protein, making it a perfect choice for breakfast—or anytime you need a healthy snack.
These pancakes stay soft too. We’ve picked ingredients like casein and egg white that don’t dry out when cooked. Coconut and oat flour also help keep them moist.
And they’re affordable! Just $1 per pancake. Why bother measuring out ingredients when we’ve already done the work?
You can also use the mix to make crepes, waffles, bars, or cookies!
Benefits of NZ Protein’s Pancake Mix
- Makes 20 protein pancakes
- 9.9g protein per pancake
- Low-GI carbs: oats + coconut flour
- Only $1 per pancake
- Just add water or liquid egg whites
- Can be chilled or frozen
- Low in sodium (64mg per pancake)
- Also great for crepes, waffles, bars, and cookies
How to Make NZProtein Pancakes – Just 4 Easy Steps!
- Scoop: Add 1 level scoop of pancake mix to a bowl.
- Mix: Add 50ml of water (or liquid egg whites for more protein).
- Stir: Mix with a spoon until smooth.
- Cook: Pour into a non-stick pan over medium heat. Flip once golden on the bottom.
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